Precision-crafted industrial processing plants and commercial food machinery engineered for high continuous output, low energy consumption, and strict sanitary compliance with NDDB, FSSAI, and 3-A dairy standards.
Select a specific category below to view detailed equipment specs, capacities, and video operation details.
Heavy-duty commercial soft-serve dispensers, industrial gelato batch freezers, and automatic popsicle candy plants for high-traffic parlors and dessert plants.
Turnkey dairy processing equipment including HTST plate pasteurizers, 2-stage high-pressure homogenizers, bulk milk chillers, and steam ghee boilers.
Automatic rotary monoblock rinsing-filling-capping bottling plants, CO2 carbonators, and industrial screw-press cold juice pulpers.
Key specifications for plant engineers and project directors.
| Machine Type | Standard Capacity | Contact Metallurgy | Connected Power | Key Feature | Enquiry |
|---|---|---|---|---|---|
| Soft Serve Ice Cream Maker | 28 - 40 L/Hr | SS-304 Mirror Polish | 2.6 kW Single Phase | Overnight Hopper Chilling | |
| Gelato Batch Freezer | 40 - 45 L / Batch | SS-304 / SS-316 | 4.5 kW 3-Phase | 12-Min Quick Freeze Cycle | |
| HTST Milk Pasteurizer Plant | 1,000 - 5,000 LPH | SS-316L Sanitary Plate | 7.5 kW + Hot Water | 92% Thermal Regeneration | |
| 2-Stage Milk Homogenizer | 2,000 LPH (250 Bar) | Duplex Stainless + Stellite | 18.5 kW Heavy Motor | Fat Micronization < 0.8µm | |
| Monoblock Rotary Bottling Line | 60 - 120 Bottles/Min | SS-304 Frame / SS-316 Valve | 5.5 kW 3-Phase | Rinse-Fill-Cap 3-in-1 |